Ingredients

The following ingredients have 4 Servings
  • 1 cup chickpeas (around 2 cups cooked)
  • 1/4 cup onions (chopped)
  • 1/4 cup cucumbers (cubed )
  • 1/4 cup green peppers (cubed )
  • 1/2 cup cherry tomatoes
  • 12 strawberries ( sliced )
  • 3 tablespoons extra virgin olive oil
  • 3 tableespoons lemon juice
  • 1/2 teaspoon freshly cracked black peppercorns
  • 2 green chilies, finely sliced
  • 2 teaspoons brown sugar
  • salt (to taste)

Instruction

  • Prep your veggies first by rinsing, peeling if needed and combine them in a bowl. I have used sliced strawberries, cubed cucumbers, onions, halved salad tomatoes and green peppers.
  • Add cooked chickpeas to the veggies.
  • In a small bowl combine the ingredients for dressing. I have used extra virgin olive oil, lemon juice, finely chopped green chilies, freshly cracked peppercorns, brown sugar and salt.
  • Pour the dressing over the prepped salad and toss well.
  • Serve chickpea salad as side with your favorite grilled dishes or as main meal with a piece of bread.