Ingredients

The following ingredients have 4 Servings
  • 4 chicken thighs
  • 1 Green bell pepper (diced)
  • 6 Cherry tomatoes (halved)
  • 1 Red bell pepper (diced)
  • 4 Shallots (diced)
  • 1 Potato (cut in to small chunks)
  • 2 tbsp Olive oil
  • 1 Lemon (juice and zest only)
  • 4 Garlic clove (crushed)
  • 1 pinch Sea salt and black pepper
  • 1 tbsp Dried oregano
  • 1 tbsp thyme
  • 40 g Feta (crumbled)
  • Fresh basil ((to serve))

Instruction

  • Put the chicken in a baking tray with the chopped vegetables.
  • Put the olive oil, lemon juice and zest, garlic, salt, pepper, oregano and thyme in a bowl and mix well.
  • Pour over the marinade and mix well.
  • Put in a preheated oven at 190°C/375°F/Gas 5 for 30 minutes, or until the chicken is cooked through.