Ingredients
The following ingredients have 6 Servings
- 1 Tbsp olive oil
- 1 large sweet, white, or yellow onion, diced ((1 large onion yields ~2 heaping cups chopped))
- 4 cloves garlic, minced or crushed
- 1 tsp ground cumin
- 1 tsp chili powder blend ((NOT chili flakes, cayenne pepper, or pure chili))
- 1/2 tsp dried oregano
- 1 (14.5-oz.) can fire-roasted diced tomatoes
- 1 lb. boneless, skinless chicken breasts ((organic, pasture-raised when possible // if vegan/vegetarian, sub more black beans))
- 1 (15-oz.) can black beans, rinsed and drained ((or sub 1/4 lb (113 g) more chicken))
- 4 cups chicken broth or stock
- 1 tsp sea salt ((plus more to taste))
- 1/2 - 1 chipotle pepper in adobo sauce (from a can), minced
- 1 ½ - 3 Tbsp adobo sauce ((from a can of chipotle chiles in adobo))
- 3 cups loosely packed chopped kale, chopped into bite-sized pieces
- 1 Tbsp lime juice
- 3 cups tortilla chips* ((slightly crushed))
- 1-2 large avocados ((sliced or diced))
- Thinly sliced radish ((optional))
- Lime wedges ((optional))
- Cilantro ((optional))
