Ingredients

The following ingredients have 5 Servings
  • 8 small corn tortillas
  • 1 tablespoon olive oil
  • Kosher salt
  • 1 medium (8 oz) yellow onion
  • 2 garlic cloves
  • 1/2 to 1 jalapeño pepper (seeds and membranes removed)
  • 2 tablespoons olive oil
  • One (14.5-ounce) can diced tomatoes (preferably fire-roasted)
  • 1 teaspoon kosher salt
  • 6 cups slow cooker chicken stock, homemade chicken stock
  • 4 cups shredded chicken
  • Juice of 1 lime
  • Sour cream
  • Lime wedges
  • Chopped cilantro
  • Sliced avocado
  • Hot sauce or canned adobo sauce from chipotles en adobo
  • Grated cheese

Instruction