Ingredients

The following ingredients have 8 Servings
  • 1 lb spaghetti (cooked)
  • 1 lb chicken (cooked and chopped)
  • 10.5 oz can cream of chicken soup
  • 10.5 oz can cream of mushroom soup
  • 2 cups sour cream
  • 1/2 cup butter (melted)
  • 1/2 cup chicken broth
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • Parsley (optional)

Instruction

  • Preheat oven to 350.
  • Spray a 9x13 baking pan with non-stick cooking spray, set aside. In large bowl whisk together soups, sour cream, butter, chicken broth, salt and pepper until combined.
  • Fold in your chicken until coated.
  • Add your spaghetti and toss to combine, pour into prepared baking dish and sprinkle with your cheeses.
  • Bake in oven for 40-45 minutes until cheese is melted.
  • Remove from oven and sprinkle with parsley if desired.