Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1-3/4 cups milk
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/3 cup KRAFT Grated Parmesan Cheese, divided
  • 1 pkg. (7 oz.) spaghetti, broken into thirds, cooked and drained
  • 1-1/2 cups chopped cooked chicken
  • 1 can (4 oz.) mushroom pieces and stems, drained
  • 2 Tbsp. chopped red peppers

Instruction

  • Heat oven to 350°F.
  • Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Stir in 1 cup mozzarella and 1/4 cup Parmesan; cook and stir 2 min. or until mozzarella is melted. Add spaghetti, chicken and vegetables; mix lightly.
  • Spoon into 1-1/2-qt. casserole.
  • Bake 20 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 2 min. or until mozzarella is melted.