Ingredients

The following ingredients have 4 Servings
  • 1 package Tyson® Grilled & Ready® Chicken (2.2 oz/1.37 lb/623 g)
  • ½ cup Wish-Bone® Italian Dressing (divided)
  • ½ cup Teriyaki Sauce (divided)
  • 2 cups broccoli florets
  • 1½ cups carrots (grated into thin strips)
  • 2 teaspoons sesame seeds
  • 3 cups prepared rice

Instruction

  • Cut chicken into bite size pieces if desired. Place a wok, or pan, on the stove top and add ¼ cup Wish-Bone® Italian Dressing to it. Turn the heat to medium and bring the dressing to a bubble, then add the chicken. Cook just until the chicken warms up and starts to crisp on the edges. Toss in ¼ cup of Teriyaki Sauce. Cook while stirring until the chicken is coated completely. Scoop out and place in a large bowl.
  • In the same wok, or pan, add another ¼ cup Wish-Bone® Italian Dressing, toss the veggies in the pan and cook for about 7 to 10 minutes, or until desired doneness. Remove and place in a clean bowl, off to one side of it.
  • Pour the remaining ¼ cup of Teriyaki Sauce in the pan and cook for about 1 minute, just long enough to warm it up. Toss the chicken back in for 1 to 2 minutes, just long enough to warm it up. Scoop the chicken into the bowl you put the veggies in, off to the other side. Toss sesame seeds over top.
  • Scoop the Teriyaki Chicken over warm prepared rice, if desired. You can substitute noodles or salad if you like. We love ours over rice, or plain.
  • Serve with a big old Chicken Teriyaki loving smile!