Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts
  • 1 large onion
  • 3 cloves of garlic
  • 2 cm fresh ginger ((1 inch))
  • 1 tsp red chilli
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1 tsp ground cinnamon
  • 2 tbsp vegetable oil
  • 2 tbsp tomato puree
  • 1 cup water
  • salt and pepper to taste
  • fresh coriander (cilatro) to garnish
  • 1 green chilli (deseeded)

Instruction

  • Peel and chop the onions, garlic and ginger, then blend to a smooth paste.
  • Heat up the oil in a large pan, and fry the paste for 3-4 minutes on a low heat until slightly golden.
  • Add the spices and chopped green chilli, mix well, then add the chicken cut into pieces and mix to coat.
  • Increase the heat to medium, then add the tomato puree and water, and leave to cook with a lid on for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
  • Season with salt and pepper to taste, and garnish with coriander leaves.