Ingredients
The following ingredients have 4 Servings
- 1/4 cup (60ml) extra virgin olive oil
- 4 garlic cloves, skin on, bashed with the back of a knife
- 2-3 rosemary sprigs
- Handful of oregano leaves
- 4 chicken marylands (leg and thigh portions), excess fat removed
- 200ml white wine
- 250g cherry tomatoes, some kept whole, some cut in half
- Crusty bread, to serve
Instruction
- Preheat the oven to 220°C.
- Heat the olive oil in a large ovenproof frypan or flameproof casserole over medium-high heat. Add the garlic and herbs, and cook for 1-2 minutes, then remove and set aside. Add the chicken and cook for 10-12 minutes on each side until browned. Deglaze the pan with the white wine and simmer for 1-2 minutes to allow the alcohol to evaporate, then season with salt.
- Scatter over the cherry tomatoes and return garlic and herbs to the pan. Transfer the pan to the oven for 20-25 minutes until chicken is cooked through.
- Serve hot or warm, with bread to mop up the heavenly, wine-infused sauce.
