Ingredients

The following ingredients have 2 Servings
  • 1 tbsp Organic Sesame Oil
  • 4 garlic cloves, minced
  • 2 tbsp ginger, minced
  • 6 cups chicken stock
  • 3 tbsp soy sauce
  • 1/2 bunch green onions, chopped
  • 3.2 oz package shiitake mushrooms, sliced
  • 1 cup cooked chicken, shredded or sliced
  • 1/2 tsp salt
  • 3 packs ramen noodles (flavor packet discarded)
  • 2 6 minute eggs
  • sesame seeds
  • 1/4 cup Organic Sesame Oil
  • 1 tbsp chili paste/ sauce
  • 1/2 bunch green onions, chopped

Instruction

  • In a small bowl, combine the 3 ingredients for the Scallion, Chili, Sesame oil
  • Set aside
  • Heat 1 tablespoon Organic Sesame Oil in a medium sized soup pot
  • Add the garlic and ginger and sauté until fragrant
  • Add the chicken stock, soy sauce, green onions, mushrooms, chicken and salt and bring to a boil
  • Add the 3 packages of ramen (noodles only, discard the flavor packet)
  • Boil for 2 minutes until noodles are soft
  • Remove from heat
  • Sprinkle the sesame seeds over the soup and place the soft boiled (6 minute) egg in the bowl
  • Serve with the Scallion, chili, sesame oil.