Ingredients

The following ingredients have 4 Servings
  • 2 cup cooked chicken ((I shredded mine and also kept some cubes, you can also use 2 cans cooked chicken))
  • 3 hard boiled eggs (sliced)
  • 1 cup carrots (thinly sliced or carrot crinkles)
  • 1/2 cup corn
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • salt and pepper to taste (optional)
  • 1 1/2 cups biscuit mix (instant)
  • 1 cup milk
  • 6 tbsp butter (melted)

Instruction

  • Preheat oven to 350.
  • Layer chicken, eggs, carrots and corn in a 2-quart casserole dish.
  • In a medium bowl, mix together chicken soup, chicken broth, salt and pepper. Mix well. Pour over your layers.
  • In a separate bowl, whisk together biscuit mix and milk. Pour over the casserole.
  • Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!