Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked chicken (shredded or cubed)
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1 can cream of chicken soup (or cream of chicken)
  • ½ cup sour cream
  • 1 cup frozen mixed vegetables
  • 2 cups shredded cheddar cheese (or cheddar blend)
  • 1 tube crescent roll dough (or crescent roll sheets)

Instruction

  • Preheat oven to 375 degrees
  • Grease or spray a 13 X 9 inch casserole dish
  • In a large bowl, Add chicken, and season with sea salt, pepper, garlic powder and onion powder. Add cream of chicken soup, sour cream, vegetables, and mix together. Spread evenly in casserole dish, and top with cheese
  • Unfold the crescent roll dough so that it's a large rectangle, and place over the casserole. Pinch edges together, and stretch so that it fits over the filling. Or, spread a crescent roll sheet over the chicken mixture.
  • Bake for 20 minutes or until crust is golden brown and filling is hot and bubbling
  • Allow to sit for 5 minutes before cutting to allow filling to thicken up