Ingredients

The following ingredients have 4 Servings
  • 1 lb. chicken breasts (cut breasts in half horizontally and pounded thin)
  • 1 tsp lemon pepper seasoning or fresh lemon zest
  • 1/4 tsp salt
  • ¼ cup all purpose flour
  • 6 tbsp butter (divided)
  • 2 tbsp olive oil (divided)
  • 2 tsp garlic (minced )
  • 2 tbsp all purpose flour
  • 1 cup chicken stock
  • ¼ cup white wine (dry )
  • 2 tbsp lemon juice
  • 3 tbsp capers (brined and rinsed)
  • 2 tbsp parsley (freshly chopped )

Instruction

  • Season chicken breasts with lemon pepper seasoning and salt on all sides. Coat in the flour. 
  • Heat a skillet over medium-high heat and add 1 tbsp butter and 1 tbsp oil. Cook 2 chicken breast halves in skillet till golden brown on each side, about 3 to 4 minutes until cooked through. Remove from pan to a plate to keep warm. 
  • Add another tablespoon of butter and a tablespoon of oil to the pan and cook the remaining two chicken breasts. Remove from pan and keep warm.