Ingredients

The following ingredients have 2 Servings
  • 1 quart low sodium chicken stock
  • 2 tablespoons ginger (cut into thin strips)
  • 2 cups roasted chicken (shredded or roughly chopped)
  • 2 tablespoons fish sauce
  • 1/2 cup cilantro (finely chopped)
  • 1 jalapeno (thinly sliced)
  • 6 ounce rice noodles, dry
  • lime wedges

Instruction

  • In a medium pot over high heat, add broth and ginger and bring to a boil.
  • Shred the roast chicken using your fingers and add to the broth. Add fish sauce, lower heat and cover. Simmer for 15 minutes.
  • Bring a pot of water to boil and turn the heat off. Add rice noodles and let soak for 6-10 minutes or follow instructions on the package. Strain and set aside.
  • Put your bowl of soup together by adding noodles and topping with jalapeno and cilantro.
  • Serve chicken pho recipe with lime wedge and white pepper.