Ingredients

The following ingredients have 4 Servings
  • 1 pound (about 2 small) boneless skinless chicken breasts (cubed)
  • 1 small onion (diced)
  • 4 medium red potatoes (cubed)
  • 4 medium carrots (peeled and sliced)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 bay leaf (optional)
  • Salt and pepper

Instruction

  • Coat a large saucepan with cooking spray or a little bit of oil and heat over medium-high heat. Salt and pepper chicken and cook until well-browned.
  • Add the rest of your ingredients to the pot and bring to a boil.
  • Lower to medium heat and simmer for 20 to 25 minutes, until the vegetables are fork tender. Salt and pepper to taste. Remove the bay leaf, serve, and enjoy!