Ingredients

The following ingredients have 4 Servings
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup Italian or Panko breadcrumbs
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried parsley
  • 1 egg
  • 1/2 cup all purpose flour
  • 2 large chicken breasts halved lengthwise to make 4 chicken cutlets
  • salt and pepper
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 cups marinara sauce
  • 2 teaspoons balsamic vinegar
  • 1 cup freshly grated mozzarella cheese
  • 1/2 cup shredded provolone cheese

Instruction

  • Mix Parmesan cheese, breadcrumbs, basil, oregano and parsley in shallow dish.
  • Slightly beat the egg in a shallow bowl.
  • Add the flour to a shallow bowl.
  • Salt and pepper chicken breasts. Dredge the chicken in the flour.  Then dip in the beaten egg turning over to coat the chicken. Dredge the chicken breasts in the breadcrumb and Parmesan mixture.  Let sit for about 10 minutes.
  • Place butter and oil in a large ovenproof skillet, melt and coat the pan. Cook chicken on medium-high heat until golden brown. About 5 minutes each side.  Place skillet in oven at 300 degrees for 5 minutes.
  • Mix the marinara sauce and balsamic vinegar in microwavable bowl.  Heat for 2 minutes at 50% power or until warm.  Remove chicken from oven.  Carefully add the marinara.  Sprinkle the mozzarella and provolone cheese evenly over the chicken. Cover loosely with foil and allow to simmer for about 5 minutes or until the cheese is melted.