Ingredients

The following ingredients have 8 Servings
  • 1 jar spaghetti Sauce
  • 2 cans Chicken (canned, precooked, (25 oz. total))
  • 12 oz pasta (penne noodles, (uncooked))
  • 1 can chicken broth ((16 oz.))
  • 1 tsp Italian dressing seasoning
  • 2 c mozzarella cheese
  • 3/4 c Italian bread crumbs
  • 1/2 c parmesan cheese
  • 1 tsp Italian dressing seasoning
  • 1/4 c butter ((melted))
  • 1 tsp basil

Instruction

  • In a bowl combine your uncooked noodles, cooked and diced Chicken, Italian dressing seasoning, chicken broth, and jar of spaghetti Sauce.
  • Stir well.
  • Spray a 9x12 casserole dish and dump contents inside, cover with foil.
  • Put in oven at 425 degrees for 35 minutes.
  • Take casserole out of oven and sprinkle your shredded mozzarella cheese on the top of your dish.
  • In a bowl add your melted butter, bread crumbs, Italian seasoning, basil, parmesan cheese, and basil. Mix well.
  • Sprinkle the bread crumb mixture on top and put foil back on.
  • Continue baking for 15 minutes.
  • Remove foil, and brown for 5 minutes. (optional) Serve!