Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 green bell pepper
  • 24 ounces spaghetti sauce ((meatless))
  • 1 tablespoon hungarian paprika
  • 2 tablespoons sour cream
  • 16 ounces egg noodles

Instruction

  • Cut the chicken and green bell pepper into bite-size pieces.
  • Add vegetable oil to a large skillet and heat on medium-high heat.
  • When the oil is warmed up, add chicken and green peppers.
  • Cook chicken, be sure to turn over the chicken so all sides are browned.
  • When chicken is browned, drain.
  • Place spaghetti sauce, Hungarian paprika, browned chicken, peppers in the skillet over low heat.
  • Simmer for about 30 minutes, stirring occasionally.
  • Cook egg noodles according to the package instructions with a dash of olive oil.
  • Five minutes before noodles are done, add sour cream in the chicken and sauce skillet. Stir to combine.
  • This will turn the sauce an orange color. Add more sour cream if needed to make the color orange.
  • Drain noodles.
  • Serve the chicken and sauce over the noodles.