Ingredients

The following ingredients have 4 Servings
  • 1/4 cup light brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon white pepper
  • 1 tablespoon Sriracha (plus more for serving)
  • 2 teaspoons tamarind paste (brands may be different so you might need to adjust more or less)
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons fish sauce
  • 1½ pounds boneless (skinless chicken breast halves or tenders, sliced thin)
  • 3 tablespoons low-sodium tamari
  • 1 tablespoon cornstarch
  • 14 ounces stir-fry rice noodles
  • 1 tablespoon extra light olive oil
  • 1/3 cup finely chopped or ground roasted peanuts (lightly salted, plus more for serving)
  • 4 cloves fresh garlic (minced or squeezed through garlic press)
  • 2 eggs
  • 12 ounces fresh bean sprouts (rinsed)
  • 6 green onions (cut into 1-inch pieces)
  • 1/4 cup torn fresh cilantro (for serving)
  • lime wedges (for serving)

Instruction