Ingredients

The following ingredients have 10 Servings
  • 4 cubes of chicken bouillon
  • 1 small onion, fined diced
  • 2 stalks of celery, diced
  • 5 carrots, diced
  • 1 pkg chicken gravy
  • 2 cups uncooked noodles (I used large elbow noodles)
  • 2 cups diced or shredded cooked chicken

Instruction

  • In a large stock pot, place 12 cups of water. Add the bouillon, onion, celery , and carrots to the water. Bring to a boil.
  • Once the water is boiling cook for 10 minutes. Add the uncooked noodles and cook until noodles are tender, I do this according to the noodles I use. The large elbow noodles I used it was 8 minutes.
  • Next stir in the cooked chicken.
  • In a bowl, whisk together the gravy mix with 1 cup of water.
  • Drizzle the gravy mixture into the soup while stirring until all is mixed in. Let the soup cook for 1 minute more and serve. Serves 10.