Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 2 tbsp butter ((optional))
  • 1 onion (finely chopped)
  • 2 large carrots (peeled and finely chopped)
  • 2 celery stalks (finely chopped)
  • 2 small leeks (finely chopped)
  • 2 cloves garlic (crushed)
  • 1 tbsp mixed herbs
  • 4 cups chicken stock
  • 1/2 lemon (juiced)
  • 2 cups cooked/rotisserie chicken (shredded)
  • 500g/1lb noodles (fresh/cooked)
  • fresh parsley (to serve)

Instruction

  • Melt the oil and butter together in a pot. 
  • Saute the onion, carrot, celery, leeks and herbs together until soft and starting to caramelize. 
  • Add the garlic and saute for another minute then pour in the chicken stock and add the lemon juice. 
  • Bring to a simmer and allow to simmer for 10 minutes before adding the shredded chicken. Simmer for 5 minutes. 
  • Add the noodles and cook for 5 minutes (or according to package instructions, if using fresh). 
  • Season to taste and add the parsley before serving.