Ingredients

The following ingredients have 4 Servings
  • 2 red onion, 1 chopped, 1 sliced into rings
  • 2 cloves garlic, crushed
  • olive oil
  • 6 skinless chicken thighs, cut into strips
  • 400 tin chopped tomatoes
  • 500ml chicken stock
  • 1/4 block Willie's Mexican mole cacao
  • a pinch chilli powder
  • a small bunch coriander, leaves picked
  • cooked rice, to serve
  • lime wedges, to serve

Instruction

  • Cook the chopped onion and garlic in 1 tbsp olive oil until softened. Add the chicken and fry for 2 minutes, then stir in the tomatoes and stock and bring to a simmer. Add the mole cacao and chilli and cook for another 30 minutes, until thickened.
  • Stir in half the coriander and serve with rice, more coriander, onion rings and lime wedges.