Ingredients

The following ingredients have 4 Servings
  • 1/4 cup all-purpose flour
  • 1/2 tsp. garlic salt
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. Italian seasoning
  • 4 boneless (skinless thin cut chicken breasts)
  • 1 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 8- oz container sliced mushrooms
  • 1/2 cup marsala wine

Instruction

  • In a shallow bowl, combine all-purpose flour, garlic salt, kosher salt, black pepper and Italian seasoning and mix together.
  • Coat each chicken breast thoroughly in the flour mixture.
  • Heat a skillet over medium-high heat. Pour in olive oil and butter.
  • Fry the chicken for a couple of minutes, until browned and then flip. Add in mushrooms as the chicken browns on the other side.
  • Pour the marsala wine over the chicken. Cover skillet with lid and reduce heat to medium-low and cook for about 10 minutes, or until chicken is cooked through, mushrooms are tender and sauce is thickened some.
  • Serve with steamed veggies for a lower carb dinner but also delicious with pasta or mashed potatoes. Enjoy!