Ingredients

The following ingredients have 4 Servings
  • ½ cup fresh lemon juice
  • 3 Tablespoons Worcestershire Sauce
  • ¼ cup olive oil
  • 2 Tablespoons fresh oregano (minced or 2 teaspoons dried oregano)
  • ¼ cup fresh parsley (minced and lightly packed or 4 teaspoons dried parsley)
  • ¼ cup fresh basil (minced and lightly packed or 4 teaspoons dried basil)
  • 3 large cloves garlic (minced)
  • 1 Tablespoon brown sugar
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 (8 oz) boneless, skinless chicken breasts

Instruction

  • Add all marinade ingredients to a medium bowl and whisk until combined.
  • Add chicken to a large resealable bag or container.
  • Pour marinade over chicken and seal.
  • Place the bag in the refrigerator to chill for 1-4 hours.
  • Remove the marinated chicken from the refrigerator and set it at room temperature for 20 minutes before cooking or grilling.