Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • 1/2 cup barbecue sauce
  • 1/2 cup Italian dressing ((with olive oil))

Instruction

  • Trim the chicken breasts and pierce them 2 or three times with a fork or sharp knife.
  • Place the chicken breasts in a Ziploc bag.
  • Pour the barbecue sauce and Italian dressing over the chicken breats.
  • Seal the bag and mix it together by kneading the chicken with your hands for 1 minute.
  • Marinate the chicken in the refrigerator overnight or for at least 6 hours.
  • Heat a grill to 400 degrees.
  • Place the chicken on the grill and close the lid. (Discard the bag with the marinade in it.)
  • Cook the chicken for 4 minutes, then flip the chicken and grill it on the other side until the internal temperature reaches 160 degrees.
  • Serve immediately.