Ingredients

The following ingredients have 6 Servings
  • 8 Whole Chicken Thighs (Cut into 1" cubes)
  • 2 Tbsp Canola Oil (divided)
  • 2 Inches Fresh Ginger (minced)
  • 3 Whole Large Shallots (sliced)
  • 2 Tsp Ground Coriander
  • 2 Tsp Ground Cardamon
  • 1 Tsp Ground Cinnamon
  • 2 Tsp Black Pepper
  • 1 Tsp Fennel Seeds
  • 2 Tsp Smoked Paprika
  • 1 Tsp Cayenne Pepper
  • 1/2 Tsp Ground Cloves
  • 1 Cup Rice

Instruction

  • Prep the chicken by cutting into 1" pieces.Cook rice according to instructions.Next, begin combining all the seasoning ingredients.  Add the chicken and let marinate for 1 hour.  Add 1 tbsp of oil to a Dutch oven on medium high heat.  Add the chicken, shallots and ginger to the Dutch oven.  Cook until the shallots have softened - about 5 minutes.  Remove the chicken and set aside.Heat a cast iron skillet on high heat with the remaining oil.  Take the chicken and brown on each side.  Return to the Dutch oven and simmer for another minute.Serve and enjoy!