Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 1/3 cup flour
  • 2 cups  chicken broth
  • 2 tablespoons chicken drippings
  • Kosher salt & freshly ground black pepper

Instruction

  • Melt butter over medium heat in a heavy bottom saucepan.
  • When melted, whisk with flour until a paste forms. Continue to whisk until roux starts to brown and become fragrant.
  • Slowly add chicken broth and chicken drippings while whisking vigorously. Continue to whisk until fully heated.
  • Taste test for seasoning. Add Kosher salt and freshly ground black pepper sparingly until desired taste is achieved.
  • If you've tried this recipe, come back and let us know how it was!