Ingredients

The following ingredients have 6 Servings
  • 1 package (12 ounces frozen mixed vegetables)
  • 1 tablespoons olive oil
  • 4 eggs (lightly beaten)
  • 4 tablespoons sesame oil (divided)
  • 3 packages (8.8 ounces each ready-to-serve garden vegetable rice)
  • 1 lb skinless chicken breasts (cooked and shredded)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Prepare frozen vegetables according to package directions.
  • In a large skillet heat 1 Tbsp olive oil over medium heat and pour in eggs. Cook eggs stirring frequently until eggs are scrambled and cooked through. Remove from pan and place in bowl.
  • Heat 2 Tbsp sesame oil in skillet and remaining olive oil over medium heat. Add rice to skillet at cook for 10-12 minutes or until rice is just beginning to brown.
  • Stir in chicken, salt and pepper to rice. Add eggs and vegetables. Heat mixture through.