Ingredients

The following ingredients have 4 Servings
  • 2 cups Mexican Chicken
  • 1.5 cup cheddar and Monterey Jack cheese blend
  • 8 corn tortillas
  • 1.25 cup enchilada sauce
  • pico de gallo
  • cilantro or parsley

Instruction

  • Preheat oven to 375 degrees F.
  • Spread 3 tablespoons of this enchilada sauce on the bottom of 9" by 13" baking dish.
  • Place tortillas on a large plate and cover with damp paper towel. Microwave for 12 seconds. If not warm, microwave for 10 more seconds.
  • Using 1/4 cup of chicken (from this recipe) and a tablespoon of cheese, fill each tortilla, fold and place seam down in the dish. Repeat with all tortillas.
  • Pour remaining enchilada sauce over the tortillas, spread gently with a spoon.
  • Top tortillas with remaining cheese.
  • Bake for 15 to 20 minutes.
  • Serve 2 tortillas per person, topped with pico de gallo or chopped tomatoes and red onion.