Ingredients

The following ingredients have 15 Servings
  • 2 cups shredded or cubed chicken pieces (or substitute rotisserie chicken)
  • 1 can diced green chilies
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced (or use garlic powder)
  • 2 tsp Chili powder
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 cup vegetable oil
  • 24 corn tortillas
  • 1 cup shredded Mexican cheese
  • for garnish, avocado slices, shredded lettuce, diced tomatoes, Queso fresco, salsa of your choice
  • 2-3 cups red sauce, recipe below. (Store bought can be substituted for homemade)

Instruction

  • Mix chicken, chilies, onion, garlic, chili powder, cumin, coriander in a large bowl. Mix thoroughly.
  • Heat oil over fairly high heat in a small frying pan,
  • Add one tortilla at a time to soften. Just a few seconds on the first side, until tortilla bubbles. Then flip on the other side for a few seconds. Drain between paper towels.