Ingredients

The following ingredients have 4 Servings
  • 300 g Chicken breast (diced)
  • 300 g Enchilada sauce ((or store bought))
  • 1 Onion (thinly sliced)
  • 1 Green bell pepper (sliced)
  • 1 Red bell pepper (sliced)
  • 8 Mini flour tortillas
  • 80 g Mature cheddar (grated)
  • Fresh coriander (cilantro) (to serve (chopped))

Instruction

  • Put some oil in a pan and add the chicken, onions and pepper and cook for 5-8 minutes minutes, stirring often.
  • Stir in half the enchilada sauce. and cook for a further 2 minutes.
  • Take a tortilla, add some chicken and pepper mix and roll up and put in a dish. Repeat with all the tortillas.
  • Pour the other half of the sauce over the rolled tortillas and then sprinkle over the cheese.
  • Bake at 200C for 20 minutes, until the cheese starts to brown. Sprinkle with coriander before serving.