Ingredients

The following ingredients have 4 Servings
  • 1 rotisserie chicken ((meat removed & shredded))
  • 4 oz canned chopped green chiles
  • 2 cups Monterey jack cheese ((divided))
  • 2 , 10 oz cans red enchilada sauce ((divided))
  • 1/2 small onion ((diced))
  • 8 large flour tortillas
  • cilantro for garnish

Instruction

  • Preheat oven to 400 degrees.
  • Spread sauce from half of one can of enchilada sauce evenly across the bottom of a 9x13 baking dish.
  • Pour other half of canned enchilada sauce into shredded chicken along with 1 cup of cheese, onion, and green chiles. Mix to combine.
  • Scoop enchilada mixture into flour tortillas (~1/3 cup each) and roll the tortillas to close. Place in baking pan.
  • Pour remaining can of enchilada sauce over the tortillas and top with remaining 1 cup of cheese.
  • Place in oven and bake for 25 minutes, or until cheese is melted and starting to brown.
  • Sprinkle with chopped cilantro and serve.