Ingredients

The following ingredients have 6 Servings
  • 2 cups shredded chicken breasts ((cooked))
  • 2 cups Mexican cheese blend
  • 2 cups white rice ((uncooked))
  • 30 oz enchilada sauce
  • 4.5 oz can green chilies
  • 15 oz can corn ((drained))
  • 15 oz can black beans ((drained))
  • Cilantro as garnish

Instruction

  • Preheat oven to 350 degrees.
  • Cook rice according to package instructions.
  • Combine rice with chicken, enchilada sauce, green chilies, corn, and black beans.
  • Spread evenly in a 9x13" baking pan and top with cheese.
  • Bake in a 350-degree oven for 30 minutes, or until cheese is melted and beginning to brown.
  • Remove from oven and let cool slightly, sprinkle with cilantro and serve.