Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds fresh broccoli (cut into bite sized pieces)
  • 3 cups cooked chicken (cubed)
  • 1 ½ cups shredded cheddar cheese (divided)
  • ½ cup milk
  • ⅔ cup sour cream
  • 10 ½ ounces can condensed Cream of Mushroom (or chicken soup)
  • ½ teaspoon each garlic powder (onion powder, dry mustard and pepper)
  • ¼ teaspoon seasoning salt
  • 3 tablespoons Panko bread crumbs
  • 1 tablespoon melted butter

Instruction

  • Preheat oven to 400°F.
  • Place broccoli in a large pot boiling water and cook 2-3 minutes or just until tender crisp.  Drain well.
  • In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings.
  • Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan).  Top with remaining cheese.
  • In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture.
  • Bake 18-20 minutes, or until the breadcrumbs are lightly browned and the mixture is bubbly and hot.
  • Serve over rice, noodles, or mashed potatoes, as desired.