Ingredients

The following ingredients have 4 Servings
  • 4 Tbs butter
  • ½ tsp dried thyme
  • ½ tsp salt
  • ½ tsp cracked pepper
  • ½ tsp garlic powder
  • 2 large chicken breasts
  • 1 oz swiss cheese (sliced)
  • 4 slices deli ham
  • 1 ½ cups panko breadcrumbs

Instruction

  • Pre heat the oven to 350F.
  • Melt the butter in a large bowl.
  • Mix together the thyme, salt, pepper, and garlic powder.
  • Using a kitchen mallet, pound the chicken breasts evenly until they’re about half an inch thick.
  • Season chicken on both sides with the mixed seasonings.
  • Place a slice of ham on each chicken breast, then a slice of swiss cheese, and top with another slice of ham.
  • Roll up the chicken, and dip into the melted butter, then the panko.
  • Place in the greased baking dish.
  • Tuck in the ends and secure each chicken bundle with toothpicks.
  • Bake for 35-40 mins, or until a thermometer reads 165F.
  • Remove from the oven and let stand for 5 minutes.
  • To serve, either place one chicken cordon bleu on each plate, or cut into slices.
  • Devour.