Ingredients

The following ingredients have 5 Servings
  • (1) 28-ounce can Diced Tomatoes
  • (1) 4-ounce can Green Chilies
  • 1/4 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 lb. Chicken Breast Tenders or Rotisserie Chicken
  • 3 Chipotle Chilies in Adobo Sauce (diced (plus 1 Tablespoons Adobo Sauce))
  • 4 cups Tortilla Chips
  • 3/4 cup Sour Cream or Mexican Crema
  • 8 ounces Queso Fresco (Cotija Cheese, or Feta)
  • 1-2 Avocados (sliced)
  • 1/4 cup Cilantro (garnish)
  • Fresh Limes (garnish)

Instruction

  • Place diced tomatoes, garlic powder, salt, chicken tenders, and chipotles and adobe sauce in large saucepan. Cook over medium- low heat for 15-20 minutes, or until chicken is fully cooked and can easily be shredded with 2 forks. If using rotisserie chicken, cook for 8-10 minutes until heated.
  • Divide chips among 4-6 bowls. Top with chicken mixture and sauce. Garnish with mexican crema or sour cream, cheese, avocado, and cilantro. Serve hot.