Ingredients

The following ingredients have 6 Servings
  • 1 rotisserie chicken, cut up (or 2 leftover cooked chicken breasts)
  • 1 Tablespoon olive oil
  • 1 9-oz package frozen broccoli florets (thawed)
  • 1 can reduced fat cream of chicken soup (Cream of celery or mushroom can also be used)
  • 2 Tablespoons fat free plain yogurt (low fat mayonnaise can be subbed for yogurt)
  • 6 oz. cooked pasta
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup crumbled Cheez-Its (or other cheesy cracker (optional))

Instruction

  • Preheat oven to 350 degrees. Prepare an 8”x 8” baking dish by spraying with a non-stick spray.
  • Cut up rotisserie chicken or leftover cooked chicken into chunks.
  • Cook pasta according to package directions.
  • In a large bowl, mix cream of chicken soup and yogurt. Fold in thawed broccoli, chicken, noodles and cheese then pour into dish. Sprinkle top with crushed crackers for an added crunch.
  • Bake 20-25 minutes. If preparing ahead of time and refrigerating, bake for 30 minutes.