Ingredients

The following ingredients have 4 Servings
  • ⅓ cup tapioca starch or cornstarch (use tapioca for Whole30 or paleo)
  • 1 tablespoon paprika, garlic powder, onion powder
  • 1 teaspoon each: sea salt and pepper
  • 1 lb. boneless skinless chicken thighs (see notes)
  • 1 tablespoon olive oil

Instruction

  • Preheat your oven to 425 degrees.
  • In a medium-sized bowl, mix together the starch with the paprika, garlic powder, onion powder, salt, and pepper.
  • Cut the chicken into bite-sized pieces then add 4-5 pieces at a time to the starch and spices. Coat them well then put them on a baking sheet. Repeat until all the chicken pieces are coated.
  • Drizzle the chicken with the oil and bake for 12 minutes. Turn the chicken bites over and broil for 5 minutes to make them crispy.