Ingredients

The following ingredients have 4 Servings
  • 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 lb boneless skinless chicken breasts, cut into 2-inch chunks
  • 1 1/2 cups fresh broccoli florets
  • 1/3 cup uncooked converted rice
  • 1 teaspoon dried Italian seasoning

Instruction

  • Heat oven to 350°F.
  • Pour tomatoes into ungreased 9-inch square (2-quart) glass or ceramic baking dish. Stir in broth.
  • Place chicken chunks in dish. Add broccoli, rice and Italian seasoning; stir well to combine. If desired, season to taste with salt and pepper.
  • Bake 35 to 40 minutes until chicken is tender and rice is done.