Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken stock or broth (Kitchen Basics recommended)
  • 1 teaspoon chicken base (Better Than Bouillon recommended), optional
  • 1 can original cream of chicken soup
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon kosher salt, or to taste
  • Freshly cracked black pepper, to taste
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried rosemary, crushed
  • 1 bay leaf
  • 1 cup broken thin spaghetti or fine egg noodles
  • 2 cups shredded or chopped cooked chicken
  • 1/2 to 1 soup can milk or cream, only as needed

Instruction

  • Heat chicken stock/broth, whisk in the chicken base and cream soup.
  • Add everything else, except for the chicken and milk, bring to a boil, reduce heat to medium and simmer for about 10-15 minutes, or until reduced and thickened, stirring occasionally.
  • Add the chicken and enough milk or cream, as needed, to reach desired consistency; simmer an additional 5 minutes.
  • Remove and discard bay leaf before serving.