Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups fat-free (skim) milk
  • 1 cup frozen peas and carrots
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 oz) condensed creamy chicken mushroom soup
  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Paprika, if desired

Instruction

  • In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
  • In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.