Ingredients
The following ingredients have 4 Servings
- 4 cups chopped chicken or turkey (cooked)
- 1 cup chopped celery
- one 10.5 ounce can of cream of chicken soup (I use Campbell’s soup and broth)
- two 10.5 ounce cans of chicken broth
- 3 of the 10.5 ounce cans filled with water
- 2 cups Self-rising flour
- 1/4 cup shortening
Instruction
- Chicken Instructions
- Place the chicken/broth ingredients in a soup pot and bring to a boil. Cover
