Ingredients

The following ingredients have 4 Servings
  • 2-3 large chicken breasts (cut into bite-size pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 1 medium green cabbage (cored & chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • Salt & pepper (to taste)

Instruction

  • Add the olive oil and chicken to a skillet. Sprinkle with salt & pepper. Turn the burner to medium-high heat and sauté for about 7 minutes (stirring fairly often), or until the chicken is just cooked through. 
  • Take the chicken out of the pan and set aside.
  • Add the butter and onion to the pan and sauté for 3 minutes. 
  • Add the cabbage to the pan and cook for about 10-15 minutes uncovered, stirring fairly often, until the cabbage is nice and soft (or cooked to desired tenderness). The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
  • Stir in the garlic and paprika.
  • Add the chicken back in, and cook until it's heated through, stirring fairly often. This should only take a few minutes. 
  • Taste and season with salt & pepper as needed (there's a lot of cabbage so I used a fair amount of salt). Serve immediately.