Ingredients
The following ingredients have 4 Servings
- 8 chicken thighs (bone-in, skin on)
- ½ cup white vinegar
- 3/4 cup soy sauce ((Use Tamari as a gluten free substitute))
- 4 garlic cloves (crushed)
- 2 tbsp brown sugar
- 2 tsp black pepper
- 2 green chillies (thinly sliced)
- 4 bay leaves
Instruction
- Season chicken generously on both sides with salt and pepper.
- Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside.
- Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. Bring to a simmer.
- Add the chicken, skin-side up, and simmer with the lid ajar for 20-30 minutes or until the chicken is fully cooked and tender.
- Remove the lid and turn up the heat. Allow the sauce to reduce, while glazing the chicken. Cook until the sauce has thickened and the chicken is glossy.
- Serve the chicken with steamed rice and greens.
