Ingredients

The following ingredients have 4 Servings
  • 21 ounce can cherry pie filling
  • 2 (8 ounce) tubes crescent roll dough
  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Instruction

  • Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray.
  • Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom.
  • Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling. It's okay if a little seeps out during baking. A good 3 to 4 heaping tablespoons should work.
  • Start folding the dough around the filling as best you can, pulling in the three corners.
  • Bake for about 13-14 minutes.
  • In a bowl, whisk together powdered sugar and milk until it is smooth reaches a desired consistency
  • With a spoon, drizzle glaze over the warm bites.