Ingredients

The following ingredients have 4 Servings
  • 1 8 ounce can Pillsbury Crescent Rolls (a bit of flour for dusting)
  • 4 ounces cream cheese
  • 4 Tbsp powdered sugar
  • 1 can cherry pie filling (10 teaspoons)
  • 1/2 cup powdered sugar
  • 2-3 teaspoons milk

Instruction

  • Heat oven to 375°F. Remove crescent dough from can, but DO NOT unroll. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
  • In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center.
  • Top the cream cheese mixture with 1 teaspoon cherry pie filling. Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them. 
  • In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish using a spoon and serve warm.