Ingredients

The following ingredients have 8 Servings
  • 1 can (8 oz refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls)
  • 1/3 cup cream cheese spread
  • 3 tablespoons powdered sugar
  • 8-10 teaspoons cherry pie filling
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Instruction

  • Directions:
  • Heat oven to 375°F. Remove dough from can, but DO NOT unroll. Cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
  • In small bowl, mix together cream cheese and 3 tablespoons powdered sugar.
  • Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out.
  • Top each piece with about 1 teaspoon cherry pie filling.
  • Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them.  In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish and serve warm.