Ingredients

The following ingredients have 6 Servings
  • 2 1/2 cups grated zucchini, packed (See Notes 1 and 2)
  • 1 teaspoon Kosher salt
  • 1/2 cup (2.5 ounces) dried breadcrumbs
  • 1 cup (4 ounces) extra sharp Cheddar cheese, shredded
  • 1 clove garlic, minced
  • 2 large eggs
  • 1/8 teaspoon freshly ground black pepper

Instruction

  • Trim ends of zucchini; grate. Transfer to colander set over plate. Toss with 1 teaspoon of Kosher salt. Let sit for 30 minutes.
  • Squeeze liquid from grated zucchini. (See Note 3)
  • Preheat oven to 400° F.
  • Place dried zucchini in food processor fitted with steel blade. Add remaining ingredients. Pulse process 5 times. Scrape down sides; process an additional 5 times, or until all ingredients are well mixed. (See Notes 4 and 5)
  • Drop portions of zucchini mixture on silicon lined baking sheet using a 2-teaspoon ice cream scoop.
  • Bake in preheated 400° F oven for 20 to 25 minutes, or until lightly browned. Yield: 40 Easy Cheesy Zucchini Bites - 6 servings. (See Note 6)