Ingredients
The following ingredients have 4 Servings
- 8 ounces uncooked pasta
- 1 pound extra lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 red bell pepper (chopped)
- 1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies (with juices)
- 1 cup grated cheddar cheese (I used sharp cheddar)
- 1/2 cup heavy/whipping cream
- Salt & pepper (to taste)
- Optional garnish: chopped scallions and cilantro
Instruction
- Boil a salted pot of water for your pasta. Cook pasta al dente according to package directions.
- Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes). Add the red pepper once the meat is broken up a bit and starts to brown.
- If you didn't use very lean ground beef, drain most of the excess fat. Add the Rotel tomatoes, cheese, and the cream. Cook for a few more minutes.
- Drain the pasta and toss with the sauce. Season with salt & pepper and garnish as desired.
