Ingredients
The following ingredients have 6 Servings
- 2 tablespoons butter (melted)
- 6 yellow potatoes (peeled and sliced into 1/8 inch thick slices)
- 1/2 teaspoon salt
- 4 garlic cloves (minced)
- 1 1/4 cups Parmesan cheese (shredded)
- 3 tablespoons Thyme (fresh)
- 1 cup heavy cream
Instruction
- Preheat oven to 400 F.
- Grease the bottom of the medium casserole pan with melted butter.
- Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.
- Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).
- Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.
